Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Pork chops
   3       Tablespoon   Peanut oil
   2       medium       Onions, sliced
   2       cloves       Garlic, minced
     1/4   cup          Chopped green pepper
     1/2   cup          Dry white wine
   1       can          Tomatoes
   3       Tablespoon   Lemon juice
   1 1/2   Tablespoon   Worcestershire sauce
   1       Teaspoon     Salt
     1/4   Teaspoon     Pepper
   1                    Bay leaf
   3       cup          Hot cooked rice
                        Tabasco sauce to taste

Preparation:

1. Brown pork chops on both sides in 1-1/2 tablespoons hot oil in skillet; drain chops and discard drippings. 2. Add 1-1/2 tablespoons oil. Saute onions and garlic in skillet for 3 minutes. 3. Add green pepper. Saute for 1 minute. Add wine. Bring to a boil; stirring to deglaze skillet. 4. Return chops to skillet; spoon sauce over chops. Add tomatoes, lemon juice, seasonings, and enough water to cover chops if necessary. 5. Simmer, covered, for 1 hour or until chops are tender, turning occasionally. Remove chops to warming platter. 6. Remove bay leaf. Cook sauce over high heat until thickened to desired consistency. Spoon over chops.