Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     pork loin chops -- approx. 1/2 to 3/4
  1              inche  thick
  1                box  corn flakes -- crushed, or 1 box
                        corn flake crumbs
  2        tablespoons  garlic powder
  1         tablespoon  kosher salt
  2        tablespoons  black pepper -- (preferably freshly
                        -- ground)
  1         tablespoon  rubbed sage
  4                     eggs -- slightly beaten
  1                cup  flour

Preparation:

1. Combine the corn flake crumbs, garlic powder, salt, pepper and sage together in a large flat pan. Mix well. Beat the eggs in a medium bowl. Pour the flour into a large bowl. 2. Take one chop and dip it into the flour, followed by the egg and finally the corn flake mixture. Set it aside on a lightly oiled cookie sheet and repeat the procedure for the remaining 5 chops. 3. Place the chops on the middle rack of a preheated 350 degree oven and bake for 25 to 30 minutes, or until the internal temperature reaches 160 degrees for medium. Diane Geary

Nutritional Information:

1677 Calories (kcal); 50g Total Fat; (27% calories from fat); 155g Protein; 142g Carbohydrate; 1032mg Cholesterol; 6404mg Sodium