Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Boston        Butt
   1                    onion

Preparation:

Put roast in crock pot, slice onion on top. Sprinkle with pepper. Pour small amount of barbeque sauce over top of the onions. Put about 1 cup of water in bottom of the pot and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.