Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      thick         pork chops
   2      medium        acorn squash
     3/4  teaspoon      salt
   2      tablespoons   margarine -- melted
     3/4  cup           brown sugar
     3/4  teaspoon      kitchen bouquet or brn sauce
   1      tablespoon    orange juice
     1/2  teaspoon      orange peel -- grated

Preparation:

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on low 6-8 hours or until done. Serve one or two slices of squash with each pork chop.