Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       spinach fettuccine
   3      tablespoons   olive oil
   2      clove         garlic
   1      medium        purple onion
   1      pound         ripe plum tomatoes
   1      medium        bell pepper
     1/2  cup           black olives
   1      cup           chicken broth
                        fresh basil leaves
     1/2  teaspoon      red pepper flakes
                        salt and black pepper
   1      jar           capers
                        grated parmesan cheese

Preparation:

Put large pot of water on to boil for pasta. Heat oil in large skillet and saute garlic and onion until tender=D1 about 4 minutes. Add tomatoes, bell pepper and olives. Saute 2 minutes. Stir in olives, broth, basil, pepper flakes, salt and pepper. Cook fettuccine in boiling water until al dente. Drain. Serve pasta with sauce. Sprinkle capers and Parmesan cheese over all. Approximately 8-12 minutes.