Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork chops
   2      tablespoons   minced green pepper
   1      whole         kernel corn undrained -- (7 oz)
   1      teaspoon      salt
     1/2  teaspoon      sage
   1      cup           soft bread crumbs
   1      tablespoon    instant minced onion

Preparation:

Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers. Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli. Makes 5 to 6 servings…