Amount Measure Ingredient -- Preparation Method
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6 pork chops
1 can cream of mushroom soup
salt -- to taste
pepper -- black, to taste
Preparation:
Season the pork chops and brown them well in a skillet. Put them in the Crockpot, pour the Cream of Mushroom soup (undiluted) over them and cook on low for 6 - 7 hours.
