Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Cubed pork
   6      Tablespoons   BBQ sauce
     1/4  Cup           Vinegar
   1      Small         Onion -- sliced
   2      Tablespoons   Cornstarch
     1/4  Teaspoon      Ginger
   2      Small cans    Chunk pineapple
     1/4  Cup           Brown sugar

Preparation:

In slow cooker mix pork with cornstarch. Then mix in remaining ingredients. Cook on low for 8 hours. Serve over rice. Recipe can be doubled.