Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        frozen peas
     3/4  pound         fettuccine
   1 1/4  pounds        sea scallops *
   2      tablespoons   unsalted butter **
                        saffron butter sauce ***

Preparation:

* Scallops should be rinsed and patted dry. ** Butter should be cut into small bits. *** For Saffron Butter Sauce see recipe.