Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork chops or short ribs -- up to 5
   2      tablespoons   shortening
   1 1/2  cups          Dr. Pepper
   1      cup           catsup
     1/2  cup           vinegar
   2      teaspoons     salt
     1/2  teaspoon      pepper
   2      teaspoons     chili powder
     1/4  cup           Worcestershire sauce
   2      cloves        garlic -- minced

Preparation:

Brown meat in shortening. Place in large casserole or Dutch oven. Combine Dr. Pepper, catsup, vinegar, salt, pepper, chili powder, Worcestershire sauce and garlic in saucepan; bring to a boil. Pour over ribs; roast in 350 degrees oven about 2 hours or until tender, turning ribs once or twice. Makes 4 to 6 servings. This is an excellent crock pot or slow cooker recipe.