Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        ham steak -- ( about 3 ounces)
     1/4  cup           soft light brown sugar -- packed
   1      tablespoon    cornstarch
     1/4  cup           orange juice -- drained
                        dry mustard to taste
     1/2  cup           raisins
   1      small   can   mandarin oranges -- rinsed
                        ground cinnamon to taste

Preparation:

Trim the steaks and cut edges to prevent curling when cooking. Brown steaks in skillet. Press down and turn as they cook. In a sauce pan, combine sugar, cornstarch, cinnamon and mustard. Mix well. Stir in the orange juice, raisins and mandarin orange slices. Heat until boiling. Stir often. Serve hot, poured over the steaks. Approximately 7 minutes.