Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground pork
  1           teaspoon  salt
  2        tablespoons  hot chile powder
  1         tablespoon  garlic
  1           teaspoon  oregano
  2        tablespoons  vinegar

Preparation:

COMBINE INGREDIENTS-MIX WELL COVER AND CHILL FOR UP TO 6 DAYS SHAPE INTO THIN PATTIES OR COCKTAIL MEATBALLS AND SAUTE GENTLY TO BROWN WELL SERVE HOT

Nutritional Information:

1215 Calories (kcal); 96g Total Fat; (72% calories from fat); 77g Protein; 6g Carbohydrate; 327mg Cholesterol; 2388mg Sodium