Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  pork brains
  1         tablespoon  salt
                        water to cover
  1                     egg -- beaten
                        cracker crumbs
                        butter or margarine

Preparation:

Soak brains in salt for 1 hour; drain. Dip brians in egg; roll in cracker crumbs. Fry in butter to brown over medium heat.

Nutritional Information:

16 Calories (kcal); 1g Total Fat; (62% calories from fat); 1g Protein; trace Carbohydrate; 47mg Cholesterol; 1613mg Sodium