Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  ground pork
  2               cups  rice
     1/4           cup  fresh cilantro
  2          teaspoons  lime juice
  1           teaspoon  lime zest
  1           teaspoon  green peppercorn
  1                     lemon grass heart
  2                     garlic
  1                     egg
  2          teaspoons  soy sauce
  2          teaspoons  brown sugar
  1                cup  unseasoned dry bread crumbs
                        thai mango relish

Preparation:

1. combine pork, rice, cilantro, lime juice, lime zest, green peppercorns, lemon grass, garlic, egg, soy sauce, brown sugar and bread crumbs. 2. form small cakes each consisting of 3-4 tablespoons of mixture. 3. heat one tablespoon of oil at a time in a nonstick fry pan. 4. saute pork and rice cakes until brown on both sides. 5. serve immediately or prepare them in advance and reheat in 350ø oven. 6. serve with thai mango relish.

Nutritional Information:

2071 Calories (kcal); 55g Total Fat; (24% calories from fat); 72g Protein; 310g Carbohydrate; 350mg Cholesterol; 895mg Sodium