Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    lean pork chops
     1/2  teaspoon      salt
   1      dash          pepper
   1      tablespoon    prepared mustard
   2      tablespoons   wine vinegar
     1/8  teaspoon      dried dill weed
  17      Ounces        fruit cocktail
   2      tablespoons   cornstarch
   2      tablespoons   cold water

Preparation:

Sprinkle chops with salt and pepper. Place in crockpot. Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup syrup from fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on low for 4 to 6 hours or until meat is tender. Remove chops and turn control to high. Dissolve cornstarch in water; stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops.