Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               Lbs.  lean pork (with just a little fat)
  2              Pints  vinegar
     1/2           Lb.  garlic
  1              Bunch  thyme (I broad leaf and 4 stalks fine
                        leaf)
  8                     wiri-wiri peppers
  6             Cloves  garlic
  1               Tsp.  Salt

Preparation:

1.Cut pork into suitable sized pieces. Steep pork in a solution of 1/2 pint vinegar and water, then lift out using two forks and put into a large jar or bottle. 2.Pound garlic, peppers and thyme. Add to the rest of the vinegar. Add salt and clove. Pour over pork, making sure that there is enough liquid to cover pork completely. 3.Leave to soak for about 3 - 4 days or longer if possible. 4.Into a pan, put pork with some of the vinegar liquid and leave it to boil until liquid evaporates. The fat of the pork should also melt supplying the fat in which the pork will fry until brown. 5.Serve hot.

Nutritional Information:

163 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 63g Carbohydrate; 0mg Cholesterol; 2145mg Sodium