Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
     1/2         pound  ground pork
     1/2           cup  finely chopped onion
     3/4           cup  fine dry bread crumbs
  1         tablespoon  snipped fresh parsley
  1 1/2      teaspoons  salt
     1/8      teaspoon  pepper
  1           teaspoon  worcestershire sauce
  1                     egg -- beaten
     1/2           cup  milk
  2        tablespoons  vegetable oil -- (up to 3)
  1                can  sauerkraut -- undrained
                        -- (27-ounce)
     1/3           cup  water -- optional, (up to
                        -- 1/2)
                        additional snipped parsley

Preparation:

In a mixing bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15 to 20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley.

Nutritional Information:

411 Calories (kcal); 34g Total Fat; (75% calories from fat); 21g Protein; 4g Carbohydrate; 125mg Cholesterol; 894mg Sodium