Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     center-cut pork chops *or*
  8                     chicken pieces -- breaded & fried
  1                can  cream of mushroom soup
  4             ounces  garlic flavored fresh soft chevre

Preparation:

Combine cream of mushroom soup with Chevre and heat until steamy to make sauce. Pour over pork chops or chicken pieces on a bed of rice or pasta. Delicious!

Nutritional Information:

334 Calories (kcal); 23g Total Fat; (64% calories from fat); 27g Protein; 2g Carbohydrate; 132mg Cholesterol; 275mg Sodium