Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  catsup
  1           teaspoon  ginger
  2        tablespoons  unsalted butter
  2        tablespoons  worcestershire sauce
     1/4           cup  fresh lemon juice
  1                cup  garlic
  2        tablespoons  honey
  1           teaspoon  ground coriander
  4             pounds  beef back ribs
     1/4      teaspoon  salt
     1/4      teaspoon  white pepper
     1/4      teaspoon  msg

Preparation:

combine catsup, ginger, butter, worcestershire, lemon juice, garlic, honey, and coriander in a saucepan, over a moderate flame heat to a boil remove from heat and set aside place meat onto a roasting rack rub with salt, pepper, and msg cover and chill for 2-24 hours place into a roasting pan bake @ 350 for 45 minutes, baste well continue cooking and basting every 15 minutes, for a total of 60-90 minutes arrange onto a serving platter garnish as desired serve hot or at room temperature note: good for beef or chicken

Nutritional Information:

209 Calories (kcal); 6g Total Fat; (24% calories from fat); 3g Protein; 40g Carbohydrate; 16mg Cholesterol; 963mg Sodium