Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            pounds  pork tenderloin
  1 1/2      teaspoons  salt
  1           teaspoon  freshly ground black pepper
     1/3           cup  ginger
  2          teaspoons  powdered ginger
     1/3           cup  ground coriander
  1 1/2      teaspoons  dry mustard
     1/3           cup  ground cumin
  2          teaspoons  ground allspice
     1/3           cup  olive oil
  3               cups  scallions
     1/2           cup  honey
     3/4           cup  prepared horseradish
  1 1/2           cups  soy sauce
  1 1/2           cups  dry sherry
  3               cups  creamy peanut butter
  2          teaspoons  msg
     1/3           cup  fresh lime juice

Preparation:

combine pork, salt, pepper, gingers, coriander, mustard, cumin, and allspice in a covered container-mix well cover and chill for 4-8 hours remove pork and reserve marinade thread onto bamboo skewers place a rack into a roasting pan pour hot water into roasting pan (well below surface of rack) place skewers onto rack roast @ 375 degrees for 10-15 minutes, until well browned and crisp, turning and basting often combine reserved marinade and remaining ingredients in a saucepan, over a medium-low flame bring just to a boil, reduce heat, and simmer 4-5 minutes remove from flame and allow to cool strain through a fine chinois serve skewered pork hot, with strained sauce to the side

Nutritional Information:

177 Calories (kcal); 5g Total Fat; (29% calories from fat); 24g Protein; 6g Carbohydrate; 71mg Cholesterol; 651mg Sodium