Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    fully cooked center cut ham slice -- 1" thick
     1/2  cup           ginger ale
     1/2  cup           orange juice
     1/4  cup           brown sugar
   1      tablespoon    salad oil
   1 1/2  teaspoons     wine vinegar
   1      teaspoon      dry mustard
     1/4  teaspoon      ground ginger
     1/8  teaspoon      ground cloves

Preparation:

Slash the fat ege of the ham. Combine the remaining ingredients and pour over the ham slice in a shall dish. Refrigerate overnight or let stand at room temperature for 2 hours, spooning the marinade over the ham several times. Heat at 350 degrees for 30 minutes, brushing frequently with the marinade. Or you may broil over low coals about 15 minutes on each side, brushing with the marinade often. To serve, spoon remaining marinade over the ham.