Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  catsup
     3/4           cup  hoisin sauce
     1/2           cup  honey
  5        tablespoons  soy sauce
  2        tablespoons  dry sherry
     1/4           cup  white wine vinegar**
     1/4           cup  sesame seeds
  2        tablespoons  curry powder**
  1         tablespoon  sesame oil
  1         tablespoon  orange peel -- grated
  2        tablespoons  salted black beans -- minced
  2        tablespoons  garlic -- minced
  1         tablespoon  chili paste with garlic
  3             pounds  baby back ribs

Preparation:

Wisk all ingredients together except for the ribs and cook until bubbly. ** White vinegar or cider vinegar may be substituted. Use curry powder to taste. I like a bit less Black bean paste can be substituted for the salted black beans. 1-2 tablespoons. Remember to wash the salted black beans in a strainer to remove the granular salt. Divide ribs into two pans, if necessary. Brush with half of the sauce. Reserve the other half of sauce. Cover ribs and refrigerate overnight. Preheat oven to 375 degrees. Transfer ribs to baking pan. Bake, basting with reserved sauce for about one hour. Place remaining sauce in pan and simmer. Cut ribs into serving pieces. Pass remaining sauce.

Nutritional Information:

1627 Calories (kcal); 39g Total Fat; (20% calories from fat); 23g Protein; 313g Carbohydrate; 6mg Cholesterol; 11107mg Sodium