Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
                        soup
   6                    pork chops 1/2" thick
     1/4  cup           water
   1      can           campbell's cream of celery
   1      in            skillet -- in hot oil, brown h

Preparation:

browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine soup and water. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. Serve over rice.