Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      s             or 6 pork chops
     1/4  cup           brown sugar
     1/2  teaspoon      cinnamon
     1/4  teaspoon      cloves
   1      can           (8oz) tomato sauce
   1      can           (29oz) cling peach halves
     1/4  cup           vinegar
                        salt and pepper

Preparation:

Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours. Makes 5 to 6 servings. Recipe from: "Crockery Cookery" (1975 paperback)