Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      canola oil
   1 1/2  pounds        boneless pork -- cut into 1/2-inch
                        -- cubes
   4      medium        granny smith apples -- cored and sliced
                        -- into 1/2-inch
                        -- wedges
   1      cup           dry white wine
   2      tablespoons   brown sugar
     1/4  cup           cider vinegar
   3      tablespoons   cornstarch or arrowroot powder
   2      tablespoons   worcestershire sauce
                        fresh ground pepper and salt -- to taste

Preparation:

Heat the oil in a skillet over medium-high heat. Add the pork and brown on all sides. Add the apple slices and saut‚‚ for 3 minutes. Add 1/2 cup of the wine, reduce the heat, cover, and simmer for 10 minutes. Mix the other 1/2 cup of wine together with the remaining ingredients and add to the skillet. Cook over medium heat, stirring constantly, until sauce thickens. 6 servings/Serving size: 3 oz