Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         boneless pork loin -- cut into thin strips
   4      tablespoons   olive oil
   4      tablespoons   lemon juice
   1      tablespoon    prepared mustard
   2      cloves        garlic -- minced
   1      teaspoon      dried oregano
   1      cup           yogurt
   1                    cucumber -- peeled and chopped
     1/2  teaspoon      crushed garlic
     1/2  teaspoon      dill weed
   4                    pita breads -- *See note
   1                    red onion -- chopped
   4                    lettuce leaves

Preparation:

Cut pork into thin strips. Combine olive oil, lemon juice, prepared mustard, minced garlic, and oregano. Pour over pork. Refrigerate 1-8 hours. Stir together yogurt, chopped cucumber, crushed garlic, and dill. Cover and refrigerate. Remove pork from marinade. Stir-fry in non-stick pan over medium heat for 2-3 minutes. Open pita breads to form a pocket. Add a lettuce leaf to each. Fill with pork. Top with cucumber mixture. Garnish with chopped red onion. *Note: American pitas are larger. Only two, split in half, are needed.