Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     boneless pork loin roast -- (about 4 pounds),
                        -- fat trimmed
                        saltpepper
  1                cup  dry red wine
     1/2           cup  orange juice
  3        tablespoons  chopped shallots or onions
  1              clove  garlic -- minced
     1/4      teaspoon  minced ginger root
     1/8      teaspoon  ground allspice
     1/8      teaspoon  pepper
  3        tablespoons  cornstarch
     1/3           cup  cold water
  1              pound  fresh or frozen cherries
     1/4           cup  nutrasweet® spoonful -- up to 1/3

Preparation:

LIGHTLY SPRINKLE ROAST with salt and pepper; place on rack in roasting pan. Insert meat thermometer so tip is in center of meat. Roast at 325 degrees until thermometer registers 170 degrees, about 2 hours. HEAT WINE, orange juice, shallots, garlic, ginger root, allspice and 1/8 teaspoon pepper to boiling in medium saucepan; reduce heat to low and simmer, covered, 10 minutes. HEAT TO BOILING once more. Mix cornstarch and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened. Stir in cherries; cook over low heat 2 to 3 minutes. Remove from heat; cool 2 to 3 minutes. Stir in NutraSweet® Spoonful™. Slice port and arrange on platter; serve with Cherry Sauce. NOTE: Tart Cherry Sauce is also excellent served with venison or other game. Give a new taste appeal to this roast pork dinnertime favorite -- tart cherries in a red wine sauce are the perfect complement!

Nutritional Information:

27 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 13mg Sodium