Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 1/2 pounds pork loin chops -- boneless
*PORK MARINADE*
12 garlic -- crushed
1 1/2 quarts orange juice
1 1/4 cups jalapeno pepper -- chopped
1 1/2 cups onion -- chopped
2 tablespoons cumin
1/2 cup balsamic vinegar
1 tablespoon ground black pepper
*PAPAYA TOMATILLO SALSA*
7 cups papayas -- peeled,seeded,diced
1 1/2 pounds tomatillos -- husked, diced
2 cups yellow or red bell peppers -- diced
1 1/2 cups jalapeno peppers -- seeded, diced
1/2 cup honey
1/2 cup lime juice
fresh cilantro -- optional, as needed
kiwi slices -- optional, as needed |
Preparation:
Combine marinade ingredients. Add pork. Cover and marinate in refrigerator for 3 hours. Turn pork over half way through marinating time. Combine all ingredients for salsa and refrigerate until serving. Remove chops from marinade; discard marinade. Grill chops over hot grill until slightly pink in center, about 8 to 10 minutes total. Drain excess liquid from salsa. Top pork chop with 1/4 cup salsa. Garnish with fresh cilantro and sliced kiwi, as desired.
Serving suggestion: black beans |
