Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs -- well beaten
     3/4  cup           milk
     2/3  cup           all-purpose flour
     1/4  cup           chopped onion
   2      tablespoons   sweet green peppers -- seeded and minced
     1/4  cup           celery -- chopped
   2      medium        green apples -- peeled, cored, chop
     1/2  cup           all-purpose flour
   1      cup           chicken broth
   1      cup           light cream
   1      teaspoon      curry powder
   2      cups          cooked ham -- diced
   6      tablespoons   butter

Preparation:

Beat eggs, milk, and flour until smooth, with a consistency similar to heavy cream. Brush bottom of 6 inch skillet with butter. Spoon in 2 tablespoons batter, rotating pan to coat bottom evenly. Cook until outer edge of crepe is brown; remove from pan, turn, and brown other side. Make crepes until all batter is used. Melt butter. Saute onion, celery, green pepper, and apples, stirring until tender. Sprinkle with flour; stir, and cook one minute. Gradually stir in chicken broth, cream, and curry powder. Cook, stirring, until sauce boils; fold in ham. Cool slightly, and spoon 1/4 cup filling on each crepe. Roll up and place in heavily buttered shallow casserole. Bake at 400 degrees for 15-20 minutes.