Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             slices  baked ham
  24                    asparagus spears -- cooked and drained
  2                     eggs
  2                     egg yolks
  1 1/2           cups  heavy cream
                        salt and pepper to taste
  2        tablespoons  shredded swiss cheese
  2        tablespoons  grated parmesan cheese
                        finely chopped fresh parsley -- optional

Preparation:

Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 11-in. x 7-in. x 1-1/2-in. baking pan. Beat together egg, yolks, cream, salt and pepper. Pour over ham rolls. Bake at 350 degrees F. for about 35 minutes or until top begins to brown and the tip of a knife inserted in the egg mixture comes out clean. Sprinkle with cheeses and parsley if desired. Serve immediately.

Nutritional Information:

417 Calories (kcal); 40g Total Fat; (83% calories from fat); 10g Protein; 7g Carbohydrate; 327mg Cholesterol; 123mg Sodium