Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked ham -- cubed
   2      cups          cooked rice
   1      tablespoon    minced onions
   1      can           cream of mushroom soup -- condensed, 10 3/4
                        -- oz
     3/4  cup           evaporated milk
     1/4  teaspoon      salt and pepper -- each
   1      can           asparagus spears -- 14-1/2 oz
     1/2  cup           sharp cheddar cheese -- grated

Preparation:

Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour half of mixture into a buttered 1-1/2 quart casserole. Place asparagus in one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top with grated cheese. Bake in a preheated oven at 375 for 30 minutes.