Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        uncooked linguine
   1      pound         smoked sausage -- sliced
   5                    green or red bell peppers -- cut into strips
   5                    carrots -- sliced
  10      ounces        frozen peas
     3/4  cup           pitted black olives
   1      cup           italian salad dressing
   1      pinch         garlic powder
   1      pinch         dried oregano leaves

Preparation:

Cook linguine according to package directions; drain and keep warm. Saute Smoked Sausage with peppers, carrots, peas and olives in large skillet over medium-high heat. Combine salad dressing, linguine and sausage mixture in large serving bowl. Toss with garlic powder and oregano. Serve hot or cold.