Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    carrots -- diced
   2                    onions -- sliced
   2                    celery stalks -- diced
   5      pounds        ham -- boned, cooked
   1      cup           dry white wine
   2      cans          peach halves -- 16 oz., heavy syrup
   3      tablespoons   cornstarch
   3      tablespoons   lemon juice
   1      tablespoon    butter

Preparation:

Place carrots, onions and celery in removable liner. Place ham on top of vegetables; pour wine over ham. Place liner in base. Cover and cook on low 6-7 hours. Drain peaches, reserving syrup. Combine cornstarch and syrup in a saucepan. Cook stirring constantly until syrup is thick and clear. Add peach halves, lemon juice and butter. Cook until thoroughly heated. Remove ham, place on platter. Do not carve until ham is cool. Pour peaches and sauce into liner and mix with vegetables. Serve hot peach sauce over ham.