Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     reynolds oven bag -- large size, 14" x
                        -- 20"
  2        tablespoons  flour
  1                can  crushed pineapple in juice -- 20 ounces
     1/2           cup  packed brown sugar
     1/4           cup  dijon mustard
  1              large  boneless fully cooked ham -- 4-6 pounds
                        whole         cloves -- optional

Preparation:

Preheat oven to 325*F. Shake flour in Reynolds oven bag; place in 13x9x2-inch baking pan. Add pineapple, brown sugar and Dijon mustard to oven bag. Squeeze oven bag to blend in flour. Lightly score surface of ham in a diamond pattern; insert cloves if desired. Place ham in oven bag. Close oven bag with nylon tie; cut six 1/2-inch slits in top. Bake 1 1/4 to 1 3/4 hours or until meat thermometer reads 140*F. To serve, cut open oven bag and transfer ham to serving platter. Spoon sauce over ham.

Nutritional Information:

67 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 16g Carbohydrate; 0mg Cholesterol; 80mg Sodium