Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     oil
   8                    pork chops
   2      tablespoons   fats & oils
                        reserved from saut‚ing pork chops
   1      cup           pineapple chunks -- canned
   4      teaspoons     cornstarch
                        salt -- to taste
                        black pepper -- to taste
     1/4  cup           brown sugar
   1      cup           pineapple juice -- reserved from
                        -- chunks
     1/2  cup           lemon juice

Preparation:

Brown pork chops in a little oil. Drain off all but measured amount of fat from browning the chops. Brown the chopped onion in the remaining fat. Layer pork chops in big fry pan or Dutch oven. Mix the rest of the ingredients together. Add to onion mixture and cook until thickened. Pour over the pork chops. Bring to boil and then simmer until meat is very tender, about 2 hours. Serve over rice. Use the juice from the pineapple chunks. If there is not enough, add water or use a small can of pineapple juice.