Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      each          fresh ham or pork leg - 4 to 7 pounds
   2      cups          water
   1      teaspoon      salt
   1      teaspoon      thyme -- crumbled
   1      teaspoon      ground sage
   1      teaspoon      lemon peel -- grated
   1      tablespoon    lemon juice
   1      clove         garlic

Preparation:

Remove skin and excess fat from pork. Place in large bowl. Pour water over; add remaining ingredients. cover and refrigerate several hours or overnight. Turn meat two or three times if possible. Transfer meat and marinade to slow-cooking pot. Cover and cook on low for 10 to 12 hours or until meat is done. If possible, turn meat in pot once during cooking. Drain and slice.