Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground cooked ham - about 3 cups
     1/2  pound         lean bulk sausage
   1      cup           dry bread crumbs
   1      tablespoon    mustard
   1                    egg -- beaten
   1      teaspoon      onion -- grated
     1/2  cup           milk
                        sauce:
     1/4  cup           brown sauce
     1/2  teaspoon      dry mustard
   2      tablespoons   orange juice

Preparation:

In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf make good sandwiches.