Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     boneless pork chops -- trimmed
  2        tablespoons  honey
  2        tablespoons  spicy mustard
     1/3           cup  crushed butter flavoured crackers
     1/3           cup  dry bread crumbs
  1         tablespoon  vegetable oil
  1         tablespoon  butter

Preparation:

1. Flatten pork to 1/8 inch thickness.

2. Combine honey and mustard; brush over both sides of pork.

3. In a shallow bowl combine crackers and bread crumbs; add pork and turn to coat.

4. In a skillet heat oil and butter; fry pork for 2-3 minutes per side or until crisp and juices run clear.