Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     olive oil
   1      teaspoon      dried oregano
   1      clove         garlic -- minced
   3      cups          diced tomato
     1/2  cup           sliced green onions
     1/4  cup           chopped fresh parsley -- divided
   2      tablespoons   lemon juice
   4      cups          hot cooked thin spaghetti
                        (8 ounces uncooked pasta)
   1      cup           crumbled feta cheese -- (4 ounces) divided
                        freshly ground pepper
                        lemon slices -- (optional)
                        green onions -- (optional)

Preparation:

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; saute 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated. Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Serving Ideas : Garnish with lemon slices and green onions, if desired.