Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  bottled roasted garlic teriyaki marinade
     1/2      teaspoon  fennel seed -- crushed
  3             pounds  pork spareribs -- cut into 1 rib
                        -- pieces

Preparation:

Combine roasted garlic teriyaki marinade and fennel in large bowl; add spareribs and toss to thoroughly coat all pieces with sauce. Reserving sauce, remove ribs and place, meaty side down, in a large, shallow foil-lined baking pan. Cover pan with foil. Bake at 325 degrees F, 45 minutes. Discard foil; turn ribs over and brush with half of reserved sauce. Bake 15 minutes. Brush with remaining sauce, bake 15 minutes longer, or until ribs are tender.

Nutritional Information:

403 Calories (kcal); 33g Total Fat; (75% calories from fat); 24g Protein; trace Carbohydrate; 110mg Cholesterol; 107mg Sodium