Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  pounds        pork roast
                        salt and pepper
   1      cup           hot water
     1/4  cup           molasses
     1/4  cup           mustard
     1/4  cup           vinegar
     1/4  cup           orange marmalade
     1/4  teaspoon      ground ginger

Preparation:

Place metal rack or trivet in bottom of slow-cooking pot. Sprinkle pork roast with salt and pepper; put on trivet in pot. Pour hot water around pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat from pot. Place on broiler pan or oven proof platter. Combine molasses, mustard, vinegar, marmalade, and ginger. Brush over cooked pork. Brown in 400 F oven for 30 minutes, brushing several times with sauce.