Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                     pork tenderloins -- (about 1 pound each)
  1         tablespoon  extra virgin olive
                        oil
  2          teaspoons  dry italian herb seasoning
                        salt and freshly ground pepper to taste

Preparation:

Preheat oven to 425 degrees. Trim fat from pork and pat dry. Place both tenderloins on a 15-inch piece of waxed paper. Coat with olive oil and sprinkle with herbs, salt and pepper. Roll in the seasonings to coat. Place on a rack in a shallow roasting pan. Bake for 18 to 22 minutes or until temperature on a meat thermometer reaches 150 degrees for medium Cool, wrap in foil and refrigerate. Slice thinly before serving. ADVANCE PREP: Pork may be refrigerated overnight. Prep Time: 5 minutes Cook Time: 20 minutes Makes: 4 to 6 servings

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium