Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             pounds  pork loin roast with bone
  1           teaspoon  black pepper
  1           teaspoon  salt
  1           teaspoon  ground ginger
     1/2      teaspoon  ground cloves
  1                cup  spiced rum
  2               cups  chicken broth
  2                     bay leaf
     1/2           cup  brown sugar
     1/3           cup  fresh lime juice
  2          teaspoons  cornstarch
  1           teaspoon  water

Preparation:

score fat on loin in a criss-cross diamond pattern combine the pepper, salt, ginger, cloves, and garlic-mix well rub the pork loin with the seasoning mixture place the loin, fat side up, onto a rack in a roasting pan combine half the rum with one-fourth the chicken broth pour over the roast place the bay leaves on top of the roast insert a meat thermometer into the center of the loin, not touching bone combine the remaining rum with brown sugar and lime juice-mix well, set aside roast the loin @ 325 degrees for 60 minutes baste well with the rum mixture roast @ 325 degrees to an internal temperature of 165 degrees remove roast to a carving platter to rest pour off the accumulated fat place the roasting pan over a medium flame pour in the remaining chicken broth heat and stir to dissolve the fond combine the cornstarch and water-mix well pour into the roasting pan heat and whisk, until thickened carve roast loin thinly serve hot, with 2 ounces gravy mixture

Nutritional Information:

51 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 462mg Sodium