Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         pounds  boneless lean pork
  1                cup  canned pineapple slices
     1/2           cup  teriyaki sauce
     1/4                green onion
     1/2      teaspoon  ground ginger
     1/4                garlic powder
  1                cup  rice

Preparation:

Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserv- ng all syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder: pour over Pork and pineapple. Cover and refrigerate at east 1 hour. Meanwhile, cook rice according to package directions nd prepare grill. Remove Pork from marinade and grill about 5 inches rom hot coals for about 5 minutes on ea ch side or until completely ooked. Pour pineapple and remaining marinade into large skillet. ring to a bOil. Remove from heat and serve Pork with Sauce and ineapple over rice.

Nutritional Information:

202 Calories (kcal); trace Total Fat; (1% calories from fat); 6g Protein; 43g Carbohydrate; 0mg Cholesterol; 1383mg Sodium