Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     pork chop
  1         tablespoon  vegetable oil
     1/2           cup  orange juice
     1/4           cup  water
  3        tablespoons  brown sugar
  2        tablespoons  realemon lemon juice from concentrate
  1         tablespoon  cornstarch
  2          teaspoons  wyler's chicken-flavor instant bouillon
  11            ounces  canned mandarin oranges -- drained
  1                     green bell pepper -- sliced

Preparation:

In large skillet, brown chops in oil; remove from pan. In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened. Add chops; cover and simmer 20 minutes or until tender. Add orange segments and green pepper; heat through. Refrigerate leftovers.

Nutritional Information:

317 Calories (kcal); 18g Total Fat; (52% calories from fat); 24g Protein; 14g Carbohydrate; 74mg Cholesterol; 63mg Sodium