Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  boneless lean pork shoulder butt -- trimmed of fat
  2             cloves  garlic -- thinly sliced
  2          teaspoons  lime juice
  2        tablespoons  orange juice
  2 1/2    tablespoons  maple syrup
     1/4      teaspoon  cayenne pepper

Preparation:

With a paring knife pierce pork all over; insert garlic slices into the gashes, then rub the lime juice into pork. Combine orange juice, maple syrup and cayenne pepper in a medium size bowl. Add pork, turning to coat well. Cover and refrigerate at least 8 hours. Turn pork occasionally in marinade. Heat oven to 425 degrees. Lift the pork from marinade and place on a rack in a shallow roasting pan. Roast, uncovered, brushing often with the marinade, for 30 minutes; lower the heat to 350 degrees and roast another 40 minutes, brushing often with remaining marinade. Let the roast stand for 10 minutes at room temperature before slicing.

Nutritional Information:

39 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 1mg Sodium