Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  boneless pork loin roast
  1           teaspoon  olive oil
  2          teaspoons  dry white wine
  2          teaspoons  garlic puree
     1/4      teaspoon  oregano
  1           teaspoon  sweet paprika
     1/4      teaspoon  red pepper flakes
     1/4      teaspoon  salt
     1/4      teaspoon  pepper

Preparation:

cut pork into 1/8x1x2-1/2 inch slices combine with remaining ingredients-mix well cover and chill for 4-24 hours remove from marinade, drain well grill or broil for 4-8 minutes, until well browned on both sides serve hot or at room temperature

Nutritional Information:

8 Calories (kcal); 1g Total Fat; (92% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 89mg Sodium