Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  pork
  2          teaspoons  salt
     1/4           cup  hot chile powder
  2        tablespoons  garlic
  2        tablespoons  ground oregano
     1/4           cup  vinegar
  1             medium  sausage casings

Preparation:

Coarsely grind meat with a grinder or food processor combine with remaining ingredients, except casings-mix well stuff loosely into casings remove air pockets by pricking with a needle tie off into 4-5 inch links chill or freeze to store

Nutritional Information:

265 Calories (kcal); 19g Total Fat; (64% calories from fat); 21g Protein; 2g Carbohydrate; 78mg Cholesterol; 595mg Sodium