Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  garlic
  2        tablespoons  cilantro
  2             pounds  ground pork
     1/4         pound  pork fat
  4        tablespoons  hot chile powder
     1/2      teaspoon  ground cumin
     1/8      teaspoon  ground coriander
  1           teaspoon  salt
     1/2      teaspoon  black pepper
  1           teaspoon  oregano
     1/2      teaspoon  ground cloves
     1/3           cup  vinegar
  1             medium  sausage casings

Preparation:

Combine ingredients-mix well cover and chill run cold water through casings and soak for 2 hours, drain return to cold water run water through one end, discarding any sections with holes, drain well fit sausage tube onto a meat grinder slide casings onto tube tie end of casing loosely fill casings loosely, tie at regular intervals

Nutritional Information:

398 Calories (kcal); 34g Total Fat; (77% calories from fat); 20g Protein; 2g Carbohydrate; 95mg Cholesterol; 335mg Sodium