Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  thinly sliced pork tenderloi
  1              clove  garlic-smashed and cho
  1              small  white onion-sliced
  1                     bell pepper-center removed a
     1/2           cup  chunky pineapple
  1                     cucumber sliced bite sized
  1                     tomato sliced bite sized
     1/2      teaspoon  soy sauce
  1                     green onion-cut into 1"piece
  1           teaspoon  sugar
     1/2      teaspoon  fish sauce
     1/2      teaspoon  white vinegar
     1/8      teaspoon  msg-optional
     1/2      teaspoon  cornstarch-disolved in 1/4 c
                        vegetable oil

Preparation:

****In a wok, cook pork and garlic in hot oil for 3-4 minutes over medium heat. Add MSG, sugar, fish sauce, and onions. Stir 5-6 time, then add the remaining ingredients EXCEPT FOR THE CORNSTARCH MIXTURE. Continue cooking 3-4 minutes longer. Pour in the corn starch mixture. Stir well until all meat and vegetables are coated with light clear starch. Remove from heat. Serve hot over rice. My mother is here visiting from Thailand. I am sharing with you one of the dishes that she served tonight.

Nutritional Information:

24 Calories (kcal); trace Total Fat; (13% calories from fat); trace Protein; 5g Carbohydrate; trace Cholesterol; 172mg Sodium